Pour this product over pan‑fried pork cutlets and grilled meat to serve. It may also be poured over cooked rice as a rice‑bowl sauce.
Drain whole chicken, char‑siu pork and other meats for roasting. Brush this product over surfaces before grilling. May also be used directly as a dipping sauce.
Drain whole chicken, char‑siu pork and other meats for roasting. Brush this product over surfaces before grilling. May also be used directly as a dipping sauce.
Brush an appropriate amount of this product evenly over cooked meatballs and serve. Can also be used as a sauce for rice bowls.
Cut 600 g meat into small pieces, mix with 140 g yakiniku sauce and marinate in refrigerator for at least 8 hours for best flavour. Fry in pan or brush on meat while grilling. May also be used directly as a dipping sauce.
Drain whole chicken, char‑siu pork and other meats for roasting. Brush this product over surfaces before grilling. May also be used directly as a dipping sauce.
Drain whole chicken, char‑siu pork and other meats for roasting. Brush this product over surfaces before grilling. May also be used directly as a dipping sauce.
Add approx. 30 ml per serving to pan with partially‑cooked beef slices. Stir‑fry for several seconds, add shredded onion and stir‑fry for about 30 seconds. Serve over cooked rice.
