Use as dipping sauce for grilled meat to enhance flavour, or for pre‑marinating meat before grilling.
Pour an appropriate amount of this product over grilled meat, roasted vegetables or cooked rice and serve.
Pour this product over pan‑fried pork cutlets and grilled meat to serve. It may also be poured over cooked rice as a rice‑bowl sauce.
Drain whole chicken, char‑siu pork and other meats for roasting. Brush this product over surfaces before grilling. May also be used directly as a dipping sauce.
For colouring and seasoning dishes. Ideal for Japanese grilled eel, barbecue, pan‑fried food, char‑siu, grilled seafood, meat and offal. Can be used for drizzling, braising, quick‑stir‑frying, mixed with other sauces or prepared as tasty dipping sauce.
Brush an appropriate amount of this product evenly over cooked meatballs and serve. Can also be used as a sauce for rice bowls.
Cut 600 g meat into small pieces, mix with 140 g yakiniku sauce and marinate in refrigerator for at least 9 hours for best flavour. Fry in pan or brush on meat while grilling. May also be used directly as a dipping sauce.
Drain whole chicken, char‑siu pork and other meats for roasting. Brush this product over surfaces before grilling. May also be used directly as a dipping sauce.
