Comparable to but superior to black vinegar. Suitable for tossed vegetables, noodles or as hot‑pot dipping sauce.

For dipping dumplings, tempura, sashimi and hot‑pot; toss cold dishes and noodles; quick‑marinate fish and grilled meat. Noticeable acidity, use in small quantity.

Drizzle over sashimi, rice and salads. Suitable for marinating raw fish, salmon and tofu, or as sushi dipping sauce. Ready‑to‑eat raw, no heating required.