Dilute with boiling water 8‑10 times. Use as ramen soup base, for soups and hot‑pot seasoning.
Pour approx. 50 g per serving into bowl, dilute with approx. 300 g hot water. Add drained cooked noodles and serve. Add egg and vegetables for better flavour.
Shake well. Pour approx. 30 ml per serving into bowl, dilute with hot water 10‑15 times. Add drained cooked noodles and serve. Add char‑siu pork and vegetables for better flavour.
Pour approx. 30 ml per serving into bowl, dilute with boiling water 10‑15 times. Add drained cooked noodles and serve. Add fried egg and vegetables for better flavour.
Pour approx. 50 g per serving into bowl, dilute with approx. 300 g hot water. Add drained cooked noodles and serve. Add egg and vegetables for better flavour.
Pour approx. 50 g per serving into bowl, dilute with approx. 300 g hot water. Add drained cooked noodles and serve. Add egg and vegetables for better flavour.
Dilute this product with hot water at a ratio of 1:8‑1:10, add your preferred ingredients such as noodles, meat and vegetables to make aromatic ramen. Use undiluted as seasoning for tossed noodles, salads and stir‑fries, or as hot‑pot soup base.
Dilute this product with hot water at a ratio of 1:8‑1:10, add your preferred ingredients such as noodles, meat and vegetables to make aromatic ramen. Use undiluted as seasoning for tossed noodles, salads and stir‑fries, or as hot‑pot soup base.
