Mix with wasabi for dipping sashimi and sushi in Japanese cuisine. Also for cooking seafood, salads and other light dishes. Excellent for Chinese cooking, cold dishes and table‑side seasoning.

Clean and drain or blanch seafood. Add approx. 10% of this product by weight according to taste and seafood type. Marinate for 0.5‑2 hours before serving. For better taste, add lemon slices and marinate in refrigerator.

Clean, drain or blanch seafood. Add this product, toss well or marinate for 0.5‑2 hours according to taste and seafood type, then serve.

Add approx. 30 ml per serving into pan with partially‑cooked beef slices, stir‑fry for several seconds. Add shredded onion and stir‑fry for about 30 seconds. Serve over cooked rice.

For dipping sliced char‑siu and other dishes, or apply onto char‑siu before grilling.