Drain cooked rice or noodles (approx. 260 g) and place on plate. Add about 50 g of this product to taste and mix well. For better flavour, add diced vegetables and meat. May also be added to spicy‑hot soups and dishes.

Heat approx. 20 g salad oil in pan. Add drained partially‑cooked noodles, stir‑fry until golden brown. Add approx. 50 g of this product, toss and stir‑fry for about 30 seconds until fragrant. Ready to serve. Also suitable for tossed noodles or rice toppings.