Place approx. 20 g of this product in a dish, use neat as a dipping sauce for boiled dumplings and similar foods.
Suitable for tossed vegetables, salads, mixed noodles, hot‑pot dipping sauce and fried‑food dipping sauce.
Drain whole chicken, char‑siu pork and other meats for roasting. Brush this product over surfaces before grilling. May also be used directly as a dipping sauce.
Stir‑fry ingredients until half‑cooked, pour in this product, toss quickly and serve.
Pour approx. 30 ml per serving into bowl, dilute with hot water 10‑15 times. Add drained cooked noodles and serve. Add beef and vegetables for better flavour.
Sweet‑sour seasoning sauce rich in sesame oil aroma. Ideal for cold dishes, especially fresh jellyfish salad.
Cut 600 g meat into small pieces, mix with 140 g yakiniku sauce and marinate in refrigerator for at least 10 hours for best flavour. Fry in pan or brush on meat while grilling. May also be used directly as a dipping sauce.
Pour approx. 200 ml per serving into pot, dilute with water 10‑15 times to taste. Add beef rolls, lamb rolls, tripe and other ingredients for hot‑pot cooking. May also be added to spicy‑hot soups and dishes.
