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Sashimi Soysauce
Sashimi Soysauce

Mix with wasabi for dipping sashimi and sushi in Japanese cuisine. Also for cooking seafood, salads and other light dishes. Excellent for Chinese cooking, cold dishes and table‑side seasoning.

Sushi Vinegar
Sushi Vinegar

Mild sweet‑sour taste, smooth on palate. Add approx. 25‑30 ml to one box of rice (approx. 320 g) for tasty sushi rice. Also suitable for western‑style salads, Chinese cold dishes, dipping seafood and sashimi. Mix with water or sprite for a healthy trendy vinegar drink.

Sashimi Soysauce
Sashimi Soysauce

Mix with wasabi for dipping sashimi and sushi in Japanese cuisine. Also for cooking seafood, salads and other light dishes. Excellent for Chinese cooking, cold dishes and table‑side seasoning.

Sweet Soysauce
Sweet Soysauce

Mix with wasabi for dipping sashimi and sushi in Japanese cuisine. Also for cooking seafood, salads and other light dishes. Excellent for Chinese cooking, cold dishes and table‑side seasoning.

Koikuchi Shoyu
Koikuchi Shoyu

Mix with wasabi for dipping sashimi and sushi in Japanese cuisine. Also for cooking seafood, salads and other light dishes. Excellent for Chinese cooking, cold dishes and table‑side seasoning.

Konbu Soysauce
Konbu Soysauce

Mix with wasabi for dipping sashimi and sushi in Japanese cuisine. Also for cooking seafood, salads and other light dishes. Excellent for Chinese cooking, cold dishes and table‑side seasoning.

Usukuchi Soysauce
Usukuchi Soysauce

Use in cold dishes, light soups or stir‑fries to enhance umami flavour.

Sushi Vinegar
Sushi Vinegar

Mild sweet‑sour taste, smooth on palate. Add approx. 25‑30 ml to one box of rice (approx. 320 g) for tasty sushi rice. Also suitable for western‑style salads, Chinese cold dishes, dipping seafood and sashimi. Mix with water or sprite for a healthy trendy vinegar drink.