Dilute with boiling water 8‑10 times. Use as ramen soup base, for soups and hot‑pot seasoning.

Dilute with boiling water 10 times. Use as ramen soup base, for soups and hot‑pot seasoning.

Pour 30 ml per serving into bowl, dilute with boiling water 10‑15 times. Add drained cooked noodles and serve. Add char‑siu pork and vegetables for better flavour.

Add approx. 30 ml per serving to pan with partially‑cooked beef slices. Stir‑fry for several seconds, add shredded onion and stir‑fry for about 30 seconds. Serve over cooked rice.

Shake well. Pour approx. 30 ml per serving into bowl, dilute with hot water 10‑15 times. Add drained cooked noodles and serve. Add char‑siu pork and vegetables for better flavour.

Dilute this product with hot water at a ratio of 1:8‑1:10, add your preferred ingredients such as noodles, meat and vegetables to make aromatic ramen. Use undiluted as seasoning for tossed noodles, salads and stir‑fries, or as hot‑pot soup base.

Pour 30 ml per serving into bowl, dilute with boiling water 10‑15 times. Add drained cooked noodles and serve. Add char‑siu pork and vegetables for better flavour.

Pour 30 ml per serving into bowl, dilute with boiling water 10‑15 times. Add drained cooked noodles and serve. Add char‑siu pork and vegetables for better flavour.

Pour 30 ml per serving into bowl, dilute with boiling water 10‑15 times. Add drained cooked noodles and serve. Add char‑siu pork and vegetables for better flavour.