Pour approx. 30 ml per serving into bowl, dilute with hot water 10‑15 times. Add drained cooked noodles and serve. Add beef and vegetables for better flavour.
Dilute this product with approx. 4 parts water, pour into a pan with pan‑fried beef slices and tofu slices. Add shiitake mushrooms, konjac, Chinese cabbage and other ingredients, simmer until well‑flavoured and serve.
Pour approx. 200 ml per serving into pot, dilute with water 10‑15 times to taste. Add beef rolls, lamb rolls, tripe and other ingredients for hot‑pot cooking. May also be added to spicy‑hot soups and dishes.
Dilute this product approx. 4‑fold, add pre‑cooked eggs, radish chunks, potato chunks, kelp knots, dried bean curd sticks and fish balls. Simmer until ingredients absorb the flavour. May dip with chilli sauce or mustard sauce to taste.
Pour approx. 60 g of this product into bowl, add 300 g hot water or stock, stir well. Add cooked noodles, side dishes, meat slices and spring onion. Or use approx. 30 g per serving for tossed noodles or rice.
Dilute this product with approx. 5 parts water, pour into a pan with pan‑fried beef slices and tofu slices. Add shiitake mushrooms, konjac, Chinese cabbage and other ingredients, simmer until well‑flavoured and serve.
Pour approx. 200 ml per serving into pot, dilute with water 10‑15 times to taste. Add beef rolls, lamb rolls, tripe and other ingredients for hot‑pot cooking. May also be added to spicy‑hot soups and dishes.
