Drain cooked noodles and place on plate. Add approx. 40 g of this product to taste and mix well. For better flavour, add minced meat and diced vegetables.
Pour approx. 30 ml per serving into bowl, dilute with hot water 10‑15 times. Add drained cooked udon noodles and serve. Add egg, shrimp, kelp knots and vegetables for better flavour.
Soak cooked noodles in cold water for a few minutes. Combine with approx. 350 g iced‑water and about 50 g of this product, mix well. Add shredded vegetables, beef slices for sweet‑sour cold noodles. Shake well before use.
Add about 50 g of this product to drained cooked rice or noodles (approx. 260 g) and mix to taste. Finely chopped vegetables or meat will enhance the flavour. May also be added to spicy‑hot soups and dishes.
Heat approx. 20 g salad oil in pan. Add drained partially‑cooked noodles, stir‑fry until golden brown. Add approx. 50 g of this product, toss and stir‑fry for about 30 seconds until fragrant. Ready to serve. Also suitable for tossed noodles or rice toppings.
Pour approx. 30 ml per serving into bowl, dilute with hot water 10‑15 times. Add drained cooked noodles and serve. Add beef and vegetables for better flavour.
Drain cooked noodles and place on plate. Add approx. 40 g of this product to taste and mix well. For better flavour, add minced meat and diced vegetables.
Pour approx. 30 ml per serving into bowl, dilute with hot water 10‑15 times. Add drained cooked udon noodles and serve. Add egg, shrimp, kelp knots and vegetables for better flavour.
