Drain cooked rice or noodles (approx. 260 g) and place on plate. Add about 50 g of this product to taste and mix well. For better flavour, add diced vegetables and meat. May also be added to spicy‑hot soups and dishes.

Heat a stone pot with one‑serving cooked rice, vegetables, beef slices and fried egg. Pour approx. 30 ml of this product to taste, stir lightly and serve.

Heat one‑serving cooked rice, vegetables, beef slices and fried egg. Pour approx. 30 ml of this product to taste, stir lightly and serve.

Drain cooked rice or noodles (approx. 260 g) and place on plate. Add about 50 g of this product to taste and mix well. For better flavour, add diced vegetables and meat. May also be added to spicy‑hot soups and dishes.

Heat a stone pot with one‑serving cooked rice, vegetables, beef slices and fried egg. Pour approx. 30 ml of this product to taste, stir lightly and serve.

Add approx. 30 ml per serving to pan with partially‑cooked beef slices. Stir‑fry for several seconds, add shredded onion and stir‑fry for about 30 seconds. Serve over cooked rice.

Heat one‑serving cooked rice, vegetables, beef slices and fried egg. Pour approx. 30 ml of this product to taste, stir lightly and serve.

Heat a stone pot with one‑serving cooked rice, vegetables, beef slices and fried egg. Pour approx. 30 ml of this product to taste, stir lightly and serve.