Brush an appropriate amount of this product evenly over cooked meatballs and serve. Can also be used as a sauce for rice bowls.

Heat a stone pot with one‑serving cooked rice, vegetables, beef slices and fried egg. Pour approx. 30 ml of this product to taste, stir lightly and serve.

Cut 600 g meat into small pieces, mix with 140 g yakiniku sauce and marinate in refrigerator for at least 9 hours for best flavour. Fry in pan or brush on meat while grilling. May also be used directly as a dipping sauce.

Drain whole chicken, char‑siu pork and other meats for roasting. Brush this product over surfaces before grilling. May also be used directly as a dipping sauce.

Use as dipping sauce for grilled meat to enhance flavour, or for pre‑marinating meat before grilling.

Pour an appropriate amount of this product over grilled meat, roasted vegetables or cooked rice and serve.

Drain whole chicken, char‑siu pork and other meats for roasting. Brush this product over surfaces before grilling. May also be used directly as a dipping sauce.

Stir‑fry ingredients until half‑cooked, pour in this product, toss quickly and serve.

Pour approx. 30 ml per serving into bowl, dilute with hot water 10‑15 times. Add drained cooked noodles and serve. Add beef and vegetables for better flavour.