Mix with wasabi for dipping sashimi and sushi in Japanese cuisine. Also for cooking seafood, salads and other light dishes. Excellent for Chinese cooking, cold dishes and table‑side seasoning.
Mix with wasabi for dipping sashimi and sushi in Japanese cuisine. Also for cooking seafood, salads and other light dishes. Excellent for Chinese cooking, cold dishes and table‑side seasoning.
Mix with wasabi for dipping sashimi and sushi in Japanese cuisine. Also for cooking seafood, salads and other light dishes. Excellent for Chinese cooking, cold dishes and table‑side seasoning.
Mix with wasabi for dipping sashimi and sushi in Japanese cuisine. Also for cooking seafood, salads and other light dishes. Excellent for Chinese cooking, cold dishes and table‑side seasoning.
Use in cold dishes, light soups or stir‑fries to enhance umami flavour.
Mild sweet‑sour taste, smooth on palate. Add approx. 25‑30 ml to one box of rice (approx. 320 g) for tasty sushi rice. Also suitable for western‑style salads, Chinese cold dishes, dipping seafood and sashimi. Mix with water or sprite for a healthy trendy vinegar drink.
Pour this product over pan‑fried pork cutlets and grilled meat to serve. It may also be poured over cooked rice as a rice‑bowl sauce.
Drain whole chicken, char‑siu pork and other meats for roasting. Brush this product over surfaces before grilling. May also be used directly as a dipping sauce.
