Drain cooked rice or noodles (approx. 260 g) and place on plate. Add about 50 g of this product to taste and mix well. For better flavour, add diced vegetables and meat. May also be added to spicy‑hot soups and dishes.
Heat a stone pot with one‑serving cooked rice, vegetables, beef slices and fried egg. Pour approx. 30 ml of this product to taste, stir lightly and serve.
Add approx. 30 ml per serving to pan with partially‑cooked beef slices. Stir‑fry for several seconds, add shredded onion and stir‑fry for about 30 seconds. Serve over cooked rice.
Heat one‑serving cooked rice, vegetables, beef slices and fried egg. Pour approx. 30 ml of this product to taste, stir lightly and serve.
Pour approx. 30 ml per serving into bowl, dilute with hot water 10‑15 times. Add drained cooked noodles and serve. Add beef and vegetables for better flavour.
Drain cooked noodles and place on plate. Add approx. 40 g of this product to taste and mix well. For better flavour, add minced meat and diced vegetables.
Pour approx. 30 ml per serving into bowl, dilute with hot water 10‑15 times. Add drained cooked udon noodles and serve. Add egg, shrimp, kelp knots and vegetables for better flavour.
Soak cooked noodles in cold water for a few minutes. Combine with approx. 350 g iced‑water and about 50 g of this product, mix well. Add shredded vegetables, beef slices for sweet‑sour cold noodles. Shake well before use.
