Drain cooked noodles and place on plate. Add approx. 40 g of this product to taste and mix well. For better flavour, add minced meat and diced vegetables.

Sweet‑sour seasoning sauce rich in sesame oil aroma. Ideal for cold dishes, especially fresh jellyfish salad.

Pour approx. 30 ml per serving into bowl, dilute with hot water 10‑15 times. Add drained cooked udon noodles and serve. Add egg, shrimp, kelp knots and vegetables for better flavour.

Pour 30 ml per serving into bowl, dilute with boiling water 10‑15 times. Add drained cooked noodles and serve. Add char‑siu pork and vegetables for better flavour.

Add approx. 30 ml per serving to pan with partially‑cooked beef slices. Stir‑fry for several seconds, add shredded onion and stir‑fry for about 30 seconds. Serve over cooked rice.

Drain cooked rice or noodles (approx. 260 g) and place on plate. Add about 50 g of this product to taste and mix well. For better flavour, add diced vegetables and meat. May also be added to spicy‑hot soups and dishes.

Dilute this product with approx. 4 parts water, pour into a pan with pan‑fried beef slices and tofu slices. Add shiitake mushrooms, konjac, Chinese cabbage and other ingredients, simmer until well‑flavoured and serve.

Mild sweet‑sour taste, smooth on palate. Add approx. 25‑30 ml to one box of rice (approx. 320 g) for tasty sushi rice. Also suitable for western‑style salads, Chinese cold dishes, dipping seafood and sashimi. Mix with water or sprite for a healthy trendy vinegar drink.

Heat a stone pot with one‑serving cooked rice, vegetables, beef slices and fried egg. Pour approx. 30 ml of this product to taste, stir lightly and serve.