Use as dipping sauce for grilled meat to enhance flavour, or for pre‑marinating meat before grilling.
Suitable for tossed vegetables, salads, mixed noodles, hot‑pot dipping sauce and fried‑food dipping sauce.
Shake well. Pour approx. 30 ml per serving into bowl, dilute with hot water 10‑15 times. Add drained cooked noodles and serve. Add char‑siu pork and vegetables for better flavour.
Pour an appropriate amount of this product over grilled meat, roasted vegetables or cooked rice and serve.
Comparable to but superior to black vinegar. Suitable for tossed vegetables, noodles or as hot‑pot dipping sauce.
Clean and drain seafood, or blanch as required. Depending on personal taste and seafood variety, add this product, mix well, and marinate for 0.5‑2 hours as desired before serving.
Dilute this product approx. 4‑fold, add pre‑cooked eggs, radish chunks, potato chunks, kelp knots, dried bean curd sticks and fish balls. Simmer until ingredients absorb the flavour. May dip with chilli sauce or mustard sauce to taste.
Pour approx. 60 g of this product into bowl, add 300 g hot water or stock, stir well. Add cooked noodles, side dishes, meat slices and spring onion. Or use approx. 30 g per serving for tossed noodles or rice.