Dilute this product with hot water at a ratio of 1:8‑1:10, add your preferred ingredients such as noodles, meat and vegetables to make aromatic ramen. Use undiluted as seasoning for tossed noodles, salads and stir‑fries, or as hot‑pot soup base.
Add about 50 g of this product to drained cooked rice or noodles (approx. 260 g) and mix to taste. Finely chopped vegetables or meat will enhance the flavour. May also be added to spicy‑hot soups and dishes.
Heat approx. 20 g salad oil in pan. Add drained partially‑cooked noodles, stir‑fry until golden brown. Add approx. 50 g of this product, toss and stir‑fry for about 30 seconds until fragrant. Ready to serve. Also suitable for tossed noodles or rice toppings.
Heat one‑serving cooked rice, vegetables, beef slices and fried egg. Pour approx. 30 ml of this product to taste, stir lightly and serve.
Suitable for tossed vegetables, salads, mixed noodles, hot‑pot dipping sauce and fried‑food dipping sauce.
Dilute this product with approx. 5 parts water, pour into a pan with pan‑fried beef slices and tofu slices. Add shiitake mushrooms, konjac, Chinese cabbage and other ingredients, simmer until well‑flavoured and serve.
Pour approx. 200 ml per serving into pot, dilute with water 10‑15 times to taste. Add beef rolls, lamb rolls, tripe and other ingredients for hot‑pot cooking. May also be added to spicy‑hot soups and dishes.
