Dilute with boiling water 8‑10 times. Use as ramen soup base, for soups and hot‑pot seasoning.

Pour this product over pan‑fried pork cutlets and grilled meat to serve. It may also be poured over cooked rice as a rice‑bowl sauce.

Drain whole chicken, char‑siu pork and other meats for roasting. Brush this product over surfaces before grilling. May also be used directly as a dipping sauce.

Drain whole chicken, char‑siu pork and other meats for roasting. Brush this product over surfaces before grilling. May also be used directly as a dipping sauce.

Dilute with boiling water 10 times. Use as ramen soup base, for soups and hot‑pot seasoning.

Brush an appropriate amount of this product evenly over cooked meatballs and serve. Can also be used as a sauce for rice bowls.

Mix with wasabi for dipping sashimi and sushi in Japanese cuisine. Also for cooking seafood, salads and other light dishes. Excellent for Chinese cooking, cold dishes and table‑side seasoning.

Place approx. 20 g of this product in a dish, use neat as a dipping sauce for boiled dumplings and similar foods.

Pour approx. 30 ml per serving into bowl, dilute with hot water 10‑15 times. Add drained cooked noodles and serve. Add beef and vegetables for better flavour.